Restaurants prep for long-term labor crunch by turning to robots to work the fryer, shuttle food to tables-
Restaurants and ghost kitchen companies are testing out different robotic and automated technology solutions to speed up service and solve for ongoing labor challenges.
Companies such as Miso Robotics and Richtech are developing automated bots for both restaurant kitchens and dining rooms.
Economists say that the labor challenge will be prolonged and that robotics can help to ease the crunch but can’t fully replace humans.
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